Kerala has a significant Muslim population and during Ramadan, the cuisine of the state takes on an exotic look. There are many mouthwatering Kerala special dishes that are served during iftar, the time when the Muslims break their fast.
Some of the yummy Ramadan recipes from Kerala, the God’s Own Country, are listed below, just for the foodie in you !
Kai Pathiri
This is a traditional dish among the Kerala Muslims. Easy to make, it is usually consumed during breakfast in Ramadan.
Chicken Cutlets
Chicken cutlets make a great iftar snack, especially for the kids. The dish is prepared using minced chicken and boiled potatoes.
Mutta Surka
This is a special dish from the Malabar region of Kerala made from rice and egg. You can have this with any curry.
Unnakkaya
This is a traditional sweet snack consumed mainly in the Malabar region of Kerala during Ramadan. It is made from plantains and rice flakes.
Sukhiyan
Sukhiyan is a traditional snack consumed in Kerala and is perfect during Ramadan because of its low-fat protein and fibre content. It is made from whole mung beans, coconut and jaggery.
Spicy Arabian Majboos
This dish is similar to the Kerala Chicken Biriyani and is quite popular during Ramadan in the Malabar region of Kerala.
Erachi Pathiri
This traditional Muslim dish comprises of fried bread stuffed with chicken. It is popular during Ramadan and is served at iftar.
Malabari Samosa
This is a famous dish during Ramadan and many Muslim homes make it for iftar. Your guests will love the meat-filled triangles.
Mutta Mala
‘Mutta Mala’ is another typical dish prepared using egg and sugar. Egg white is made into a pudding while the yolk of the egg is squeezed out on top of it to prepare this sweet sugary delight.
Mint Lemon Juice
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