Kerala has a significant Muslim population and during Ramadan, the cuisine of the state takes on an exotic look. There are many mouthwatering Kerala special dishes that are served during iftar, the time when the Muslims break their fast.
Some of the yummy Ramadan recipes from Kerala, the God’s Own Country, are listed below, just for the foodie in you !
Kai Pathiri
This is a traditional dish among the Kerala Muslims. Easy to make, it is usually consumed during breakfast in Ramadan.
This is a special dish from the Malabar region of Kerala made from rice and egg. You can have this with any curry.