It’s rainy season again and it’s time to indulge in some lip smacking snacks. Here is an Indian monsoon recipe. This is one of the recipes which is best relished during monsoon season.
Ingredients
- 1 cup Chickpea Flour
- 2 tsp Oil
- 1 tsp Ground Cumin
- 1 1/2 tsp Salt
- 1 -2 Chopped Green Chillies
- 1/2 cup Water
- 1 Potato
- 1 small Cauliflower
- 2 Cabbage
- 5 leaves Spinach sliced
- 1 1/2 cup Sliced Onion
How to prepare vegetable pakora
- Boil the potato until just tender, peel and chop finely.
- Finely chop cauliflower and onion.
- Shred the cabbage and spinach.
- Mix first set of ingredients well.
- Beat in a blender for 4-5 minutes to incorporate air.
- Let batter rest 1/2 hour in a warm place
- Add the vegetables and mix in evenly.
- Deep fry in oil that is heated.
- Drain pakoda on paper towels and serve.
- Serve vegetable pakora with coriander or mint chutney or tomato sauce
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