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How to serve ‘Onasadhya’ as per tradition

Onasadhya is the most delicious part of the grand festival called Onam. It is considered to be the most elaborate and grand meal prepared by any civilisation. Sadhya is a variety of dishes traditionally served on a banana leaf in Kerala, India.

Sadhya is a variety of dishes traditionally served on a banana leaf in Kerala, India. Sadhya means banquet in Malayalam. Onasadya is supposed to be served in a traditionally-followed healthy order that helps digestion.

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