foodOnam

Onam Special : ‘Sarkarapuratty’ – Recipe

The sweeter version of banana chips. Made of jaggery, this hard to eat sweet will leave you wanting more.

Ingredients: (Fried Bananas Chips in Molasses)

Semi ripe Banana-1 no
Coconut oil-100 gms
Molasses or Jaggery-75 gms
Dried ginger powder-5 gms
Ghee-1 tsp
Water-1/4 glass

Method:

1. Peel the bananas and split it into two pieces. Cut it into 1/4″ thick pieces. Fry it in warm coconut oil.
2. Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

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