The sweeter version of banana chips. Made of jaggery, this hard to eat sweet will leave you wanting more.
Ingredients: (Fried Bananas Chips in Molasses)
Semi ripe Banana-1 no
Coconut oil-100 gms
Molasses or Jaggery-75 gms
Dried ginger powder-5 gms
Ghee-1 tsp
Water-1/4 glass
Method:
1. Peel the bananas and split it into two pieces. Cut it into 1/4″ thick pieces. Fry it in warm coconut oil.
2. Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.
Post Your Comments