Navratri 2017 Special : Chilli Paneer – Recipe

 

Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

Ingredients used in Chilli Paneer

• Paneer – 1 lbs.

• Corn flour – 1 ½ tablespoons.

• Ginger garlic paste – half tablespoon.

• Water – as required.

• Egg – 1 number.

• Maida – 1 tablespoon.

• Oil – as required.

• Cumin seeds – half tea spoon.

• Garlic chopped – 1 tea spoon.

• Green chillies – 4 number.

• Onion – half cup.

• Coriander powder – half tea spoon.

• Chilli garlic sauce – 1 tea spoon.

• Ajinomoto – pinch.

• Red bell pepper – 1 cup.

• Yellow bell pepper – 1 cup.

• Soya sauce – 1 tea spoon.

• Curry leaves – 7 number.

• Salt – to taste.

• Lime juice – 1 tea spoon.

• Coriander leaves (chopped) – 1 bunch.

 

Method:

1.Cut paneer into cubes.Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour on the cubes mix well and add maida mix it again.

2.Take oil to fry add the mixed paneer into it and fry in very slow flame.

3.Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, coriander powder, little water, chill garlic sauce, ajinomato, red bell pepper, yellow , chilli powder, soya sauce, curry leaves, salt, lime juice, if you want to add colour you can, now add paneer and mix well.

4.At last add coriander leaves and serve it hot.