Navratri 2017 Special: Shahi Paneer recipe

This Navratri, try this easy to cook yummy Shahi Paneer. This lip-smacking cuisine will surely make you crave for more.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4

Ingredients: 

• 200 gm paneer cut into cubes
• 50 gm Cashew nuts paste
• 2 tsps Ginger paste
• 1 tsp Ginger, julienned
• ½ tsp black pepper powder
• 50 gm beaten curd
• 2 tsps Garam Masala powder (vrat special)
• 100 ml Cream
• Salt according to taste

For the Garnish:

• 3-4 Cashew nuts, fried
• 2 tsps Coriander leaves, chopped

Method:

Deep fry the paneer cubes to a light golden colour and soak in 1 cup water.

Heat oil, add ginger paste and 2 tbsp water.

Cook for few minutes, add cashew nuts paste and cook for a few minutes. Add the beaten curd and a cup of water. Cook further for 5 minutes.

Drain the paneer cubes and add the paneer cubes to the gravy.

Finish with fresh cream, ginger julienned and a sprinkling of the garam masala.

Serve hot garnished with fried cashew nuts and chopped coriander leaves.