A variety dish to delight you Vishu lunch

HAPPY VISHU TO ALL THE READERS!

Now, this dish might be one that you must not have heard of often. But give it a try this Vishu lunch.

Beetroot Pachadi

Ingredients 

Beetroot: 2

Grated ginger: 1tsp

Water – ½ cup

Curry leaves – 6-7 string

Green chilies: 2

Mustard seeds: ½ tsp

Curd: 1cup

Salt

Coconut Oil: 1tsp

Preparation:

Grate beetroot and mix it well with salt and grated ginger. Set it aside for 15 minutes. In a pan heat 1 teaspoon of coconut oil and crackle mustard seeds in it. Add chopped green chilies and curry leaves and sauté for a minute. Add the beetroot mixture to it and cook over low flame. Beat the curd with a spoon. 

When the beetroot is done, remove it from the oven and let it cool off before adding curd to it.

Look out for more Vishu recipes.