Are you looking for some simple food this Ramadan? Then Check out this simple recipe you can make at home.
MINI CHICKEN SHAWARMA CONES
INGREDIENTS
- 1 chicken shredded
- 6 tbsp garlic cream
- 2 tbsp Greek yogurt
- Zest and juice of ½ lemon
- A bunch of parsley leaves chopped
- 8 small kubus
- 4 tbsp pomegranate jewels
- Herbs to garnish
METHOD
- Put the chicken in a bowl with the garlic cream, yogurt, lemon zest and juice, and the parsley. Season and stir to combine. Chill until needed.
- Slice each flatbread into quarters and roll into cone shapes, securing the bottom with cocktail sticks. Fill each cone with a generous tablespoon of the chicken, then garnish with the pomegranate seeds and herbs.
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