Ramadan Special tasty and delicious kabab – Bohri Kabab

Try this delicious kabab recipe for Ramadan

Bhori Kabab

As the name suggests, Bhori Kabab is a kabab dish that was made and introduced by the Bohra community of Pakistan. 

Preparation Time: 15 Minutes

Cooking Time: 25 Minutes

Serve: 2-3

Ingredients

• 2 slices white bread
• 1 cup milk
• 1/2 kg chicken mince
• 1 large sized fried onion
• Salt (As Needed)
• 2 Medium Sized Boiled Potatoes
• 1 tbsp soy sauce
• 1 tsp black pepper powder
• 1 tsp ginger garlic paste
• 1 tsp red chili flakes
• 1 whole Egg
• 2 Medium Sized Onions (Chopped)
• 1/2 Bunch Mint (Fresh)
• Oil (As needed for applying at the hands)
• Cooking Oil (As needed for frying)

Direction

• First of all, soak the bread slices in a bowl by adding milk.
• Next, Add Chicken Mince, fried onions, salt, soaked bread slices, in a blender & blend it well for preparing the mixture for kababs
• Use a spoon in this mixture to mix it for a while
• Then add boiled potatoes, soy sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix it again & add chopped onions, mint, blend the mixture again
• Apply some oil at your hands Now make finger-shaped kababs from this mixture.
• Add cooking oil in a pan, then fry these kababs until they changed into golden brown
• Tasty Bohri Kababs are ready, serve it with Raita & some light salad