Simple and delicious Mushroom Kheema for Iftar

Impress your Iftar party guests with this delicious Mushroom Kheema dish. Try it out.

Khumb badam ka keema

Ingredients

• Mushrooms finely chopped – 4 cups
• Almonds blanched and peeled -3/4 cup
• Oil – 2 tablespoon
• Shahi Jeera (caraway seeds) -1/2 teaspoon
• Onion chopped – 1/3 cup
• Garlic chopped -1 tablespoon
• Green chilly chopped – 2 teaspoon
• Turmeric -1/2 teaspoon
• Red chilli powder -1/2 teaspoon
• Coriander powder – 1 tablespoon
• Ginger chopped – 2 teaspoon
• Tomato chopped – 1/3 cup
• Green coriander chopped – 2 tablespoon
• Salt – 1 teaspoon

Method

• Heat a pan and add oil. Sprinkle shahi jeera and once it crackles add chopped onions, sauté for 2 minutes and add chopped garlic.
• Cook for another 3 minutes. Then, add turmeric, red chilli and coriander powder and give a quick stir and immediately add chopped mushrooms and turn on the flame. Saute till moisture reduces considerably.
• Now, add the blanched almonds, tomatoes and ginger and sauté for another 3 minutes. Check for salt. Sprinkle with chopped coriander and remove from fire. Serve hot.