Simple and delicious Mafruka dessert for Ramadan

You might not have heard of this Ramadan dessert, right. Try it out.

Mafruka

INGREDIENTS

For the syrup:

• 1 cup sugar or 200 g
• 6 cup water or 150 ml
• ¾ cup rose water

For the mafruka:

• 1¾ cups ghee (370 g)
• 1 kg fine semolina
• 1 tin sweetened condensed milk (395 g)

For the cream:

• 1 tin sweetened condensed milk (395 g)
• 3 cups water
• ¾ cup corn flour or 100 g
• 2 tablespoons rose water
• 1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing

METHOD

• Prepare syrup by combining sugar, water, and rosewater and simmer on medium heat until slightly thickened.
• In a deep saucepan, melt ghee, add semolina and fry on medium-low heat until golden brown.
• Add 1 tin sweetened condensed milk, and syrup and stir until smooth.
• In a separate saucepan, combine Water, sweetened condensed milk, corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
• Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.