Crunchy and delicious Keema Samosa for Iftar

This Iftar delight your guests with this delicious crunchy Keema Samosa. Try it out.

Keema Samosa

Preparation Time: 25 Minutes

Cooking Time: 15 Minutes

Serve: 2-3

INGREDIENTS

For Filling Mixture:

• 2 Tbsp Cooking Oil
• 1 Tbsp Ginger Garlic Paste
• 300 gm Minced Mutton
• Salt (As Needed)
• ½ Tsp Cumin (Roasted & Crushed)
• ½ Tsp Turmeric powder
• ½ Tsp Coriander (Roasted & Crushed)
• 2 Tbsp (Red Chili Powder)
• 3-4 Green Chilies (Chopped)
• 2 Medium Sized Onions (Chopped)
• 2 Tbsp Fresh Coriander

For Keema Samosa:

• 2 Tbsp All-purpose Flour
• Water (As Needed)
• Samosa Patti’s (As Required)
• Filling Mixture (As Required)
• Cooking Oil (As needed for frying)

METHOD

For Filling Mixture:

• Add Cooking oil in a pan, let it some warm
• Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
• Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done
• Add Green Chilies, onions, fresh coriander, & cook
• Filling mixture Keema Samosa is ready

For Keema Samosa:

• Add water in a small bowl then add Maida & prepare a mixture
• Take a roll patti & make small samosa in a triangle shape
• Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
• Now fill this samosa with filling mixture which is already prepared
• Close from the corners (It will not open because we have applied Maida at the corners)
• Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
• Add cooking oil in a pan & fry these samosa until they changed into golden brown
• Serve with Ketchup/Raita