Falooda recipe, easy rose falooda drink with ice cream. Indian falooda recipe has evolved into various flavours like saffron, pista, mango, strawberry, chocolate, rabri etc. Fruit falooda is also very popular where the basic falooda recipe is layered with fresh cut fruits.
Homemade falooda recipe is easy to put together provided you have all the falooda ingredients on hand. Falooda sev can be made at home using corn flour. Falooda seeds need to soak for a few minutes to swell.
MAIN INGREDIENTS:
- milk
- falooda sev
- rose syrup
INGREDIENTS
- Milk – 2 cups, full fat
- Jelly – 1/2 cup, cubed (raspberry or strawberry)
- Rose syrup – 5-6 tbsps (or rooh afsa)
- Falooda seeds – 1 tsp (sabja/basil seeds) soak in 1/3 cup water for 20-30 mts
- Falooda sev – 1/2 cup
- Pistachios – 5, sliced
- ALmonds – 4, sliced
- Vanilla ice cream – 4 scoops
- Cherries – 2, for garnish (optional)
METHOD FOR MAKING FALOODA RECIPE
- Bring milk to boil and simmer till it reduces to 1 1/2 cups. Turn off flame and bring to room temperature. Add 1 1/2 to 2 tbsps of rose syrup to the milk and mix. Chill until use.
- Make jelly by following the instructions on the packet. Cool and refrigerate. Once cool, cut into small cubes and set aside. Make falooda sev by following the link provided above. Place in cold water and refrigerate until use.
- Soak falooda seeds in water for 30 mts and allow to bloom. Set aside. Chill the serving glasses in the fridge for half an hour.
- To assemble falooda: Take the chilled serving glass and add a generous tbsp of rose syrup or rooh afsa.
- Add 2 tbsp of jelly cubes, followed by 2 heaped tbsps of bloomed falooda seeds.
- Next layer with 1/4 cup of falooda sev/noodles. Slowly pour the chilled rose milk till 3/4th of the glass. Next, add two scoops of vanilla ice cream on top.
- Finally, drizzle some rose syrup, garnish with sliced nuts and a cherry. Serve immediately to avoid the ice cream from melting and overflowing.
Also Read: Ramadan Special Sacks-Onion Pakoda
Post Your Comments