Ramadan Special Sacks-Onion Pakoda

Thinly sliced onions coated in a gram flour batter and deep fried.

How to Make Onion Pakoda

• Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt.
• Add besan to the mixture and slowly pour in water, to form a thickish consistency.
• Heat oil and pour in a spoonful of the batter at a time.
• Deep fry for a few minutes.5.Serve hot with pudina chutney.

Also Read: Ramadan Special Malabar Chicken Curry Recipe