Steam plate cake is a popular traditional sweet cake widely used in North Malabar, Kerala. There are two variants of kinnathappam. One is white and another is black. One of the most favourite dish of all age groups. Kinnathappam is the most special dish in Ramadan
INGREDIENTS
- Riceflour – 2 cups
- (roasted and without any granules)
- Thick coconut milk – 1 1/2 cups
- Cardamom (Elakka) – 3 nos
(powdered) - Cuminseeds (Jeerakam) – A pinch
(powdered) - Cashewnuts – 5 nos
(broken into small pieces) - Groundnuts – 10 nos
(roasted and broken into small pieces) - Sugar – 3/4 cup
- Baking soda – A pinch
DIRECTIONS
- Mix well together roasted rice flour and coconut milk.
- Make sure that no lumps are formed.
- Add powdered cardamom, powdered cumin seeds, cashews, groundnuts, sugar and baking soda.
- Mix well the whole mixture.
- Pour a ladle of the above batter into the moulds provided with the Appachembu and spread it evenly and thinly.
- Place the Appachembu on fire, cover it and allow it to cook.
- When the steam comes, remove from the fire.
- Cut into desired shapes while it is still warm.
Also Read: Ramadan Special Drink- FALOODA
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