Ramadan Special Recipe : Thalassery Fish Curry

For those of you who dig on rice and curry, the traditional Thalassery curry enriched with the goodness of coconut will make a feast you will never forget.

Ingredients

• Fish ½ kg
• Raw mangoes
• Turmeric powder
• Cumin seeds
• Chilli powder
• Ginger
• Curry leaves
• Salt
• Coconut oil

Also Read : Ramadan Recipe : Eggplant Topped With Garlic Yogurt

How To Make:

1. Mix cut and cleaned fish pieces with salt and keep to one side.
2. In a clay pot, cook one chopped tomatoes with water, adding 2 chopped raw mangoes, 1/2 tsp turmeric powder, ½ tsp chilli powder, 1 tbsp ginger pieces, curry leaves and salt.
3. In the meantime, grind ¾-cup coconut with ½ tsp turmeric powder, ¼ tsp cumin seeds and ½ tsp chilli powder.
4. Add this ground paste and Beevis Fish curry masala to the gravy.
5. Take this gravy to a boil and then add fish pieces.
6. Cook on low flame until the fish pieces are cooked properly. Pour 1 tsp coconut oil over the fish curry and garnish with curry leaves.