Crispy and delicious homemade naan for Iftar- Stuffed Aloo Kabab Naan

This is a simple and delicious recipe that you should try out this Iftar.

Stuffed Aloo Kabab Naan

Preparation Time: 50 Minutes

Serve: 3-4

Ingredients

Dough

• 3 cup Maida/All Purpose Flour
• 1 tsp salt
• 2 tbsp Curd/Yogurt
• 2 tbsp Oil/ 1 tbsp Ghee
• 2 tsp Sugar
• 2 tsp Active Dry Yeast
•  Water (As Needed)
• 1 tsp cooking oil

Stuffing/Filling

•  2 cup Boiled-Peeled Chopped Onion
•  Salt (As needed)
• 1 tsp Garam Masala
• 1 tsp Dry Anar Dana/ Dry Pomegranate seeds (optional)
• 1-2 tbsp Chopped Coriander Leaves
• ½ Lemon Juice
•  1/4 cup Finely Chopped Onion
• 2 Green Chilies (Chopped)
• 1 tsp Chaat Masala/ 1/2 tsp Amchoor Powder (Dry Mango Powder)
• 1 tsp Red Chili Powder
• 1/2 tsp coriander seeds
• Flour/Maida for Dusting (As Needed)
• Potato filling (as Needed)
• Water (As Needed)
• 2 tbsp cooking oil
• 400 gm kabab
• Milk (As Needed)

Directions

Dough

• Add maida, salt, oil/ghee, curd, sugar, yeast, water and mix well, knead it for 4-5 minutes, and then make semi-stiff dough.
• Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.

Stuffing

• Take another bowl, add mashed potatoes, salt, garam masala, pomegranate seeds, fresh coriander leaves, lemon juice, onions, green chillies, chaat masala, red chilli powder, coriander seeds, & mix well
• Prepare kabab as you desire

Process

• Take the prepared dough, punch it down and knead it again for 2 minutes.
• Now divide the dough into 4-8 balls.
• Take one ball, dust in maida, roll it and make thick circle disk.
• Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
• Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
• Now place fried kafta kababs just before the edges and roll the edges over it carefully.
• Then apply some milk

On Tawa/Griddle

• Heat the griddle, place the rolled Kulcha on it and cook for a minute or till downside spotted little brown.
• Flip it on other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
• Now remove it on a plate and apply some butter.

In Oven

• Preheat the oven to maximum temperature.
• Take a baking tray, grease it with few drops of oil. Place the Kulcha on it.
• Sprinkle some whole coriander seeds, coriander leaves, press them lightly, and brush it with oil or ghee.
• Place the tray into the oven and then bake it for 10-12 minutes on 180 temperature.
• Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Notes

• You can replace yeast with ½ tsp baking powder and ¼ tsp baking soda. But keep aside for 2-3 hours to get good

Watch video uploaded by SOOPERCHEF