The conventional onion rings can be made spicier by adding a few spices to the batter that will add flavor to this popular iftar snack.
Ingredients:
- One Big onion – cut into thin rings
- ¼ Tbsp black pepper powder
- Oil for frying
- For the batter
- ½ cup gram flour
- ¼ Tsp of fresh ginger paste
- ¼ Tsp of Fennel seed powder
- ¼ Tbsp of red chilli flakes
- Salt to taste
- ¼ cup water- to make a thick batter
Also Read : Ramadan Special Snacks Recipe : Corn And Potato Kebabs
How To Make:
- Make a thick batter using all the ingredients mentioned above.
- Heat some oil in a frying pan.
- Dip the onion rings, ensuring they are covered in batter.
- Deep fry until crisp and brown
- Garnish with cucumber and carrots and serve with chutney.
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