Ramadan Special Snacks Recipe : Tandoori Cutlets

Ramadan Special Snacks Recipe : Tandoori Cutlets

Ingredients:

• Flour
• Eggs
• Oil
• Salt
• Vinegar
• Red chili powder
• Green chillies
• Garam masala
• Boiled potatoes
• Tandoori chicken

Also Read : Ramadan Special Recipe : Bread Rolls

How To Make?

1. Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
2. Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
3. Mold the paste in the form of cutlets.
4. Beat eggs in water.
5. Coat cutlets with flour. Dip in eggs. Deep fry in oil.