Crispy and crunchy Tandoori Chicken for Iftar 

Try out this delicious Tandoori Chicken for Iftar and delight your guests.

Tandoori Chicken

Cooking Time: 30 Minutes

Serve: 2-3

Ingredients:

• 600g Chicken
• Salt to taste
• 1 Tsp Cumin Powder
• 1 Tbsp Lemon Juice
• 1 Tbsp Ginger Garlic Paste
• 1 tbsp Red Chili Powder
• 1 Tsp Turmeric
• ½ cup Yogurt

Direction

• Place the Deep cuts on Chicken
• Now pure the chicken in the bowl
• Marinate it for one minutes by adding salt, cumin powder, lemon juice, ginger garlic paste, red chili powder, turmeric, yogurt
• Now add 2-3 tbsp cooking oil in the cooking pot and fry the marinated chicken until golden brown
• Now put the silver bowl in the cooking pot and put an ember on it
• Now add 1 tsp cooking on ember and cover it for 1-2 minutes.
• Your tasty Tandoori Chicken now ready to serve