Ramadan Special Recipe : Sofiyani Biryani

This typical dish will tickle your palate and leave you asking for more!

Mix saffron and curd.
Cut the cleaned chicken into small pieces.
Heat oil in a pan.
Add chopped onions, jeera, and chili powder and garam masala to it.
After 3 minutes, add ginger-garlic paste to the pan and fry for 2 minutes.
Add chicken, saffron and curd mixture and lemon juice to the pan. Cook properly.
Arrange layers of boiled rice and chicken in a baking utensil. Place chopped coriander and bay leaves on top of each layer.
Bake in a pre-heated oven for 20 minutes.