A simple potato-based deep-fried snack. Potato fritters can be an ideal Iftar snack recipe. the same recipe can be altered further with veggies like brinjal, sweet potato and baby corn etc.
Ingredients [Serves 3-4]
Potato – 2 Large
Besan/Chickpeas Flour – 1 Cup
Rice Flour – 2
Curry Leaves – 1 sprig [chopped] Red Chilli Powder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Cooking Soda – 1/4 Tsp
Salt – to taste
Water – as needed (around 1/8 cup)
Hot Oil – 2 tbsp
Oil – To deep fry
Method:
Peel, wash and dice potatoes, transfer in a large bowl and add rest of ingredients except oil. Give a good stir, now add water 1 tbsp at a time and mix until everything comes together, this doesn’t require so much of water so keep adding water only in less quantity.
Heat oil a in wok, take 2 tbsp of hot oil & mix with potato mixture. Scoop a spoon of batter and drop in oil, do this 4-5 times to get 4-5 pakoras and fry until golden brown in medium heat.
If using a hand, scoop around 4-5 pieces of potato for one pakora and deep fry.
Also Read: A variety Cutlet For Iftar
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