Ramadan Special Snacks Recipe : Keema Karela

Ramadan Special Snacks Recipe : Keema Karela

Ingredients:

• Mince
• Karela
• Salt
• Turmeric
• Oil
• Chopped onions
• Jeera
• Tomato
• Garam masala
• Ginger garlic paste
• Mint leaves
• Lemon juice
• Chaat masala
• Amchur
• Chopped green chillies
• Red chili powder

Also Read : Ramadan Special Recipe : Sofiyani Biryani

How To Make?

1. Add salt and turmeric powder to sliced Karela.
2. Mix Keema and water to make gravy.
3. Fry onions, jeera and ginger garlic paste in oil.
4. Add tomato puree, red chilli powder and amchur, turmeric, Keema and garam masala.
5. Use the paste made in step 4 as a filling of the Karela. Tie Karela with thread and deep fry.
6. When cooked, remove the thread. Serve in a plate garnished with mint leaves.