Ramadan Special Snacks Recipe : Golpapdi

Golpapdi is perfect for breakfast, evening snacking and even dinner.

Ingredients:

• Wheat flour
• Ghee
• Poppy seeds
• Jaggery
• Cardamom
• Almonds
• Coconut

Also Read : Ramadan Special Snacks Recipe : Methi Muthias

How To Make:

1. Cook wheat flour with ghee until it turns golden brown.
2. Add jaggery, cardamom and coconut powder to the mixture.
3. Drop poppy seeds on a greased plate. When the mixture from step 2 cools down and becomes lukewarm, add it to the greased plate.
4. Cut into square pieces. Garnish with chopped almonds.