Ramadan Special Snacks Recipe : Magical Khaman

Khaman is almost synonymous with Gujarat. Though the recipe appears to be complicated, it is pretty simple to prepare.

Mix sugar, lemon juice, and salt.
Heat water and soak dal in it.
Grind the wet dal and green chillies to form a fine paste.
Spread some oil in a pan and spread the mixture in it.
Keep the pan in the oven (for 15 minutes) and the cooker without whistle (for 40 minutes).
Cut the cooled mixture into equal pieces.
Heat oil in a pan. Add mustard seeds, ginger garlic paste and hing to it.
Add the cut pieces of Khaman pieces to the pan and serve hot.