Ramadan Recipe: Nauratan Sharbat For Iftar
Nauratan Sharbat recipe by Shireen Anwar. This delightful Beverages recipe of Nauratan Sharbat can be ready in approximately 30 Minutes and good to serve around 2-3 People.
INGREDIENTS
- Milk 1 kg
- Tuk Malanga 1 tbsp soaked in ½ cup water
- Red Jell-O 1/2 packet soaked in ½ cup water
- Green Jell-O 1/2 packet soaked in ½ cup water
- Evaporated milk 1 cup
- Condensed milk 1/2 cup
- Almonds chopped 3 tbsp
- Pistachio chopped 3 tbsp
- Saffron 1/4 Tsp
- Colored vermicelli 1/2 cup boiled
- Cream 1/2 cup
- Arq-e-Gulab 1 tbsp
- Crushed ice 1 cup
METHOD
Soak red and green jellies in 1/2 cup water separately, soak Tuk Malanga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both theJell-Oo cut into tiny cubes and 1/2 cup of colored vermicelli.
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