Serve your Iftar guests this delicious Chicken Malai Boti as a starter. Try it out.
Chicken Malai Boti
Malai boti can be prepared with beef and mutton meat too.
Cooking time: 60 minutes
Serve: 2 persons
Ingredients
Chicken Boneless (cut into cubes) 400g
Salt as per taste
Ginger & Garlic Paste 1 tbsp
Lemon Juice 1 tbsp
Green Chili 2 pieces
White Pepper Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Almond, Cashew and Pistachio Powder 2 tbsp
Cream 3 tbsp
Cooking Oil 1 ½ tbsp
Method
In a bowl, add the chicken cubes, salt, ginger & garlic paste, lemon juice, green chilli, white pepper powder, coriander powder, cumin powder, almond, cashew and pistachio powder, cream, cooking oil and mix it well.
Keep in the refrigerator for an hour.
Now BBQ or Oven bake at 230° C for 30 minutes.
Your tasty Malai Boti now ready to serve.
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