Ramadan Special Recipe : Honey Mustard Chicken Pakora

Ramadan Special Recipe : Honey Mustard Chicken Pakora

Prep Time: 20 min  Cooking Time: 20 min  Total Time: 40 min  Serves: 6

Ingredients

• 500 gm boneless chicken cubes
• 1 teaspoon freshly made mustard paste
• 1 tablespoon honey
• 1 egg
• ½ cup chopped onion
• 2 tablespoons lime juice
• ½ teaspoon chili powder
• ¼ teaspoon turmeric powder
• 1 teaspoon corn flour
• 3 tablespoons all-purpose flour
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 3 tablespoons yogurt
• 3 tablespoons mayonnaise
• ½ teaspoon smoked paprika
• Salt to taste
• Oil for deep frying

Also Read : Ramadan Special Recipe : Crispy Moong Chicken Pakora

 How to Prepare

1. Combine chicken cubes, mustard paste, honey, lime juice, egg, onion, chili powder, turmeric powder, and salt in a bowl. Keep it aside for 15 minutes.
2. In a different bowl, mix corn flour, all-purpose flour, salt, dried thyme, and black pepper.
3. Heat a pan and add oil.
4. In another bowl, prepare the dip by mixing yogurt, mayonnaise, smoked paprika, and a little salt.
5. Take one piece of chicken at a time and dip it into the bowl containing the flour mix. Coat the chicken pieces with the flour mixture and drop them into the oil.
6. Fry until they turn golden brown.
7. Serve hot with the dip.