Aromatic Chicken Dum Biriyani for Iftar

Serve your Iftar guests this delicious Chicken Dum Biriyani. Try it out.

Chicken Dum Biriyani

Cooking Time: 40 minutes

Serves: 4 people

Ingredients:

• 20 g garam masala
• salt as needed
• ½ cup cooking oil
• 2 tbsp ginger garlic paste
• 1 tsp whole cumin
• 700 g chicken
• 1 tomato
• 2 tbsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric
• ½ cup mashed tomatoes
• 1 kg rice
• garnish (tomato, cumin, coriander, ginger)
• 1 tsp yellow food color
• 1 coal
• 1 tbsp butter
• 1 cup maida

Method:

• Add rice in water and soak them for 20-25 minutes.
• In a bowl add water, whole garam masala, salt, cooking oil (1 tbsp), and separate it by straining. Add Rice and cook it
• Now take a pan, add cooking oil (1 tbsp) in this pan, now add ginger garlic paste, whole cumin, mashed tomatoes, chicken, salt, Red chilli powder, coriander powder, cumin powder, cook it for 2-3 minutes, then simmer it for 5-7 Minutes
• Then add garnish, brown onions, and fry
• Now take a cooking pot, add masala which we have prepared, boiled rice, garnish and repeat this process
• Now add yellow food colour and shake it
• Now keep an ember foil, butter, maida and oven bake for 5 to 7 minutes at 180-degree Celsius
• Your spicy Dum Biryani is ready to serve

Watch VIDEO uploaded by Sooperchef