Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
Ingredients Of Vegetable Pulao
- 500 Ml Water
- 500 Gram Basmati rice
- 100 Gram Ghee
- 50 Gram Paneer (cooked), chopped
- 100 Gram Carrot
- 100 Gram Beans
- 100 Gram Peas
- 2 Small Elaichi
- 2 Cardamoms
- 1 Cinnamon
- 3 Bay leaves
- 2 Tbsp Cumin seeds
- 1/2 Tbsp Chilli powder
- 1/4 Tbsp Turmeric
- To taste Salt
- Coriander leaves
How to Make Vegetable Pulao
1. Heat the ghee and lightly saute all vegetables
2. Add paneer and saute.
3. In a separate pan, saute all spices.
4. Add drained rice and fry for 3 minutes.
5. Add sauteed vegetables and water.
6. Cover and cook until done.
7. Garnish with coriander leaves.
Also Read:HOW TO COOK BRINJI RICE: Recipe
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