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Vegetable Pulao Recipe

Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Ingredients Of Vegetable Pulao

  • 500 Ml Water
  • 500 Gram Basmati rice
  • 100 Gram Ghee
  • 50 Gram Paneer (cooked), chopped
  • 100 Gram Carrot
  • 100 Gram Beans
  • 100 Gram Peas
  • 2 Small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 Tbsp Cumin seeds
  • 1/2 Tbsp Chilli powder
  • 1/4 Tbsp Turmeric
  • To taste Salt
  • Coriander leaves

How to Make Vegetable Pulao
1. Heat the ghee and lightly saute all vegetables

2. Add paneer and saute.

3. In a separate pan, saute all spices.

4. Add drained rice and fry for 3 minutes.

5. Add sauteed vegetables and water.

6. Cover and cook until done.

7. Garnish with coriander leaves.

Also Read:HOW TO COOK BRINJI RICE: Recipe

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