Ingredients:
- Chicken – 5-6 pieces
- Tomato – 1
- Big Onion- 1
- Ginger garlic paste – 1 tsp
- Oil – 2 Tsp
- Pepper powder- 1 tsp(freshly ground)
- Coriander leaves – few
To Marinate:
- Red Chilli Powder – 1/2 Tsp
- Turmeric Powder – 1/2 Tsp
- Coriander Powder – 1/2 tsp
- Curd – 2 Tsp
- Salt – as required
Method:
1. Marinate the chicken with curd, chilli powder, turmeric powder, coriander powder and salt for around 20-30 mins.
2. In a pan, add oil and then add the chopped onion and saute till it turns pink. Add the chopped tomato and saute till the tomato is mushy. Along with this add the ginger garlic paste and mix well.
3. Now add the marinated chicken and give a gentle mix. The chicken leaves out enough water. So you can cover cook on medium – low flame till the chicken pieces are soft.
4. Once the chicken is almost done and absorbs the water completely, sprinkle the pepper powder and add a teaspoon of oil. Give a quick stir and switch off the flame after 2 mins. Sprinkle coriander leaves.
Dry chicken masala is ready to serve. Serve it with any rice of your choice. It also goes well with chapathi too.
Also Read: Aloo Gobi Masala Recipe
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