Sarkarapuratty is a sweet recipe, commonly made in Kerala’s Onam festival.
Ingredients: (Fried Bananas Chips in Molasses)
| Semi ripe Banana | 1 no |
| Coconut oil | 100 gms |
| Molasses or Jaggery | 75 gms |
| Dried ginger powder | 5 gms |
| Ghee | 1 tsp |
| Water | 1/4 glass |
Method:
- Peel the bananas and split it into two pieces. Cut it into 1/4″ thick pieces. Fry it in warm coconut oil.
- Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.
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