Coconut Chutney

Ingredients:

Coconut Grated	1 cup
Red Chillies(dry)	2 nos
Mustard seeds	1 tsp
Urad dal	2 tsp
Tamarind (dry)	1 small piece
Salt	to taste
Sugar	1 tsp
Hing	1 tsp
Oil	1 tbsp

 

Method:

1. Grate the Coconuts.
2. In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute. Let it cool completely. Add tamarind, sugar, hing and coconut and grind it to a fine past
3. Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.

Enjoy with steaming plain rice.