Last year, a few airlines operating out of Kerala airports took the Onam celebrations to the skies on the Thiruvonam day. While for some it could be just a step beyond the symbolic, others decided to spread out a feast on flights on the occasion. Jet Airways celebrated Onam aboard its flights between Kerala and the Gulf on September 4 offering guests a choice of the festive Sadya meal. The specially-crafted menu was offered to all guests, flying premiere and economy, from Kerala. It included a hot breakfast comprising of Mappas and Kallappam, as a vegetarian option. For lunch and dinner, the airline served the traditional vegetarian meal of Avial/ Chamba Rice and Sambar.
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National carrier Air India also served traditional Kerala Sadya for lunch and dinner in all domestic and international flights operating out of the three Kerala airports. On the other hand budget carrier Air India Express offered only Adapradhaman (payasam) to its passengers flying in and out of Kerala airports to the Gulf airports on the day. Vistara which is a joint venture of Tata and Singapore Airlines, is offerd Kerala menu from September 2 to 4 on its flights from Delhi to Kochi and Bangalore as part of its Onam celebrations.
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