Ingredients Of Chicken Farcha
- 250 Gram Boneless chicken thigh (without skin)
For marinade: - 2 Tbsp Lemon juice
- 1 Tbsp Garlic paste
- 1 Tbsp Ginger paste
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1 Tbsp Garam masala
- 1/2 tsp Black pepper (crushed)
- To taste Salt
For coating:
- 1/2 Cup Bread crumbs / semolina
- 2 Eggs
- 1/2 tsp Red chilli powder
- For frying Oil
How to Make Chicken Farcha
1. Clean and wash the chicken and cut into 50 gm pieces each.
2. Take a bowl and mix all the ingredients in marinade section..
3. Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4. Meanwhile, break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5. Heat the oil in a deep frying pan.
6. Coat the marinated chicken in bread crumb and the in egg.
7. Deep fry and serve hot with your choice of dip or chutney.
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