Ingredients Of Butter Scotch Cookies
- 100 Gram Maida
- 500 Gram Sugar
- 600 Gram Butter
- 30 Gram Skim milk powder
- 25 Gram Custard powder
- 100 Gram Milk
- 200 Gram Butter scotch chips (srushed)
How to Make Butter Scotch Cookies
1. Prepare a creaming method cookie dough with all the ingredients, reserving part of the butterscotch chips for garnish.
2. Sheet the dough, sprinkle the reserved butterscotch and cut into desired shapes.
3.Bake at 175°c for 18-20 minutes.
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