Ingredients
- 1 cup flour
- 2 cup vegetable oil
- 8 potato
- 1/2 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon red chili powder
- water as required
- Salt as required
- 1/2 teaspoon dry mango powder
- 1 green chili
Method
Add flour to a bowl along with 1 teaspoon salt, 1/2 teaspoon red chili powder, 1 tablespoon oil.
Add water to this and mix all the ingredients to make a soft dough. Put the potatoes in a cooker along with water and salt and boil them. After this, let them cool down for a while. Peel the potatoes and then mash them.
Add salt, 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, 1/2 teaspoon dry mango powder, 1 tablespoon coriander powder and 1 chopped green chili to the mashed potatoes and mix properly. After this, divide the dough prepared in step 1 into 8 portions and roll the dough with a rolling pin to make thin chapatis.
Now, spread the potato mixture on the chapati and roll them from one end to the other. Cut this roll into 1 inch thick pieces. Take a deep bottomed pan, add 2 cup vegetable oil and heat it on medium flame. Add the pieces to the pan and deep frying them until they turn golden brown.
Take them out on a tissue paper to soak excess oil. Serve hot with green chutney and tomato sauce
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