Ingredients
1 medium orange, peeled and quartered
3 kale leaves
1 medium apple, cut into wedges
1 large beet, peeled and cut into wedges
1 1-inch piece peeled fresh ginger
Ice cubes (optional)
1 medium carrot, peeled
Method
Working in this order, process orange, kale, apple, carrot, beet, and ginger through a juicer according to the manufacturer’s directions. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.
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