Tomato Bhurta: Recipe

Ingredients of Tomato Bhurta

• 150 gm roasted tomato
• salt as required
• 6 cloves garlic
• 100 gm onion
• 2 1/2 tablespoon mustard oil
• 1/4 bunch coriander leaves
• green chillies as required
• 1/2 teaspoon powdered Kashmiri red chilli

How to make Tomato Bhurta

Step 1
To prepare this side dish recipe, roast the tomatoes. Once done, cool and peel off the black skin. Chop the roasted tomatoes and other ingredients.

Step 2
Now, put a wok over medium flame and heat mustard oil in it to a smoking point. Add chopped onion, garlic, green chillies along with Kashmiri chilli powder. Saute well.

Step 3
Then, add the chopped tomatoes, salt and cook until mushy. Check the final seasoning.

Step 4
Garnish with chopped coriander leaves and serve with chapati or rice.