How to make Sugar-Free Faldhari Badam Barfi: Recipe

Ingredients Of Faldhari Badam Ki Barfi (Sugar-Free)

• 1 1/2 Cups Mawa (crushed)
• 1 Cup Dehydrated Mix Fruits, chopped
• 1/2 Cup Mixed Nuts (walnuts, almonds, pistachios and figs), chopped
• 1/4 tsp Cardamoms
• A pinch of Nutmeg Powder

Method

• Combine the Mawa and nuts in a deep non-stick Kadhai.
• Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
• Add the mixed nuts, dehydrated chopped fruits, cardamom powder and nutmeg powder.
• Mix them well.
• Put the mixture into a greased Aluminum tin.
• Keep aside for 5 hours to let the mixture cool down.
• Cut into equal pieces and serve.