Navratri Special : Thai Pineapple Rice

The magical combination of sweet pineapple chunks and hot thai spice is one to devour with all your heart!

Key Ingredients:

Rice, Onion, Thai ginger , Fresh turmeric, Curry leaf, Lemon grass, Coconut milk, Salt, Hot curry powder, Pineapple chunks, Oil, Water, Turmeric powder, Fresh pineapple

Ingredients Of Thai Pineapple Rice

250 Rice
80 Onion, chopped
2 Thai ginger , chopped
5 Fresh turmeric
2 Curry leaf
2 Lemon grass, chopped
100 Coconut milk
To taste Salt
2 Hot curry powder
40 Pineapple chunks
20 Oil
300 Water
2 Turmeric powder
1 piece Fresh pineapple

How to Make Thai Pineapple Rice

• 1.First soak the rice at least for 30 minutes.
• 2.Now take a pan put oil in pan then heat the oil then add onion chop saute till golden brown.
• 3.Now add Thai ginger curry leaf, fresh turmeric crushed, lemon grass chop cook together.
• 4.Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
• 5.Cover with tight lid then keep for dum on slow fire.
• 6.Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
• 7.Stuff the pineapple with curried rice then cover with foil and cook for some time.
• 8.Serve hot with top of Grill pineapple slice.