Ingredients
- 1 12-ounce can ginger ale
- 1 1/2 cups pineapple juice
- 4 pieces fresh pineapple, cut into triangles
How to Make It
Step 1
In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.
Step 2
For an instant cocktail: Stir in 1/2 cup light rum before serving.
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