Ingredients Of Strawberry Jam Shortbread Biscuit
- 1/2 Cup Sugar
- 1 Cup Butter
- 2 Cup Flour
- 1 Egg
- Heart shape moulds
- 200 Gram Strawberries
- 50 Gram Sugar
- 5 Gram Gelatine
How to Make Strawberry Jam Shortbread Biscuit
1. First make shortbread by slowly mixing together sugar, butter and flour.
2. Also add an egg once it all come together to make a dough, dust some more flour and roll it flat like a chapatti. Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries.
3. Bake it for 180 degrees for about 9 minutes.
To prepare strawberry jam:
1. Blend strawberries and sugar together and add gelatine. Boil it until thick.
2. Chill the jam down and fill between heart moulds along with some generous icing of sugar on it before serving.
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