How to make Vegetable Pakoda

 

Ingredients

• 1 cup Chickpea Flour
• 2 tsp Oil
• 1 tsp Ground Cumin
• 1 1/2 tsp Salt
• 1 -2 Chopped Green Chillies
• 1/2 cup Water
• 1 Potato
• 1 small Cauliflower
• 2 Cabbage
• 5 leaves Spinach sliced
• 1 1/2 cup Sliced Onion

How to prepare vegetable pakora

• Boil the potato until just tender, peel and chop finely.
• Finely chop cauliflower and onion.
• Shred the cabbage and spinach.
• Mix first set of ingredients well.
• Beat in a blender for 4-5 minutes to incorporate air.
• Let batter rest 1/2 hour in a warm place
• Add the vegetables and mix in evenly.
• Deep fry in oil that is heated.
• Drain pakoda on paper towels and serve.
• Serve vegetable pakora with coriander or mint chutney or tomato sauce