Paneer Tikka Roll Recipe

Ingredients Of Paneer Tikka Roll
For Paneer Tikka:

• 12-13 cubes Paneer
•  1/2 Cup Curd
• 1 tsp Salt
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 1/2 tsp Ginger-Garlic Paste
• 1 tsp Garam Masala
• 1/2 tsp Kasoori Methi
• 1 tsp Besan
• 1 Nos Green Capsicum
• 1 Nos Onion
• 1/2 tsp Chaat Masala
• 1 tsp Oil
• 1/2 tsp Lemon Juice

For Parantha Wrap:

• 2 Cups Maida
• 1 tsp Salt
• 1 tsp Corn flour
• 2 tsp Ghee
• 1 Cup Milk
• 1 Nos Egg
• Green Chillies
• Tomato Sauce

How to Make Paneer Tikka Roll

• Prepare Paneer Tikka:
• Take paneer cubes in a bowl.
• Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil.
• Mix all of this together thoroughly.
• Add lemon juice to the mixture and leave aside for 30 minutes.
• After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.
• Grill the skewers at 200 degree C for 20-25 minutes.

Prepare Parantha Wrap:

• Take maid in a bowl, add salt, corn flour and ghee.
• Mix thoroughly.
• Add some milk to prepare a dough of it.
• Cover the dough in a transparent sheet and leave aside for an hour.
• After an hour, take the dough and make small roundrels of it
• Flatten the roundrel like a roti and put it on a pan to make a parantha.
• Pour some ghee and break an egg on the pan and cook the parantha over it.
• Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.
• Roll the paratha with the stuffing in an absorbent paper and serve hot.