Vegetable Biryani Recipe

Ingredients Of Vegetable Biryani

• 1 tsp cumin seeds
• 1/4 cup onions-grated
• 1 tsp garlic-ginger paste
• 2 cups mixed vegetables-finely chopped
• 2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 2 tsp salt or to taste
• 1/2 tsp chilli powder or to taste
• 1 tsp green chillies-chopped fine
• 1 tsp lemon juice or to taste
• 1 cup rice-boiled to almost done
• 1/2 cup coriander leaves
• 2 Tbsp oil

How to Make Vegetable Biryani

• .Heat oil and add cumin seeds.
•  Saute and add the onions, garlic-ginger paste. Saute till brown.
•  Add vegetables, stir fry over low heat till half done.
•  Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
• Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
•  The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
•  Cover with the rest of the vegetable mixture and the rice again.
• Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.