How to Make Crunchy Fried Soychunks
Grind together chilli, garlic, and ginger.
Mix in the chopped spring onion, flours, ketchup, vinegar, Soy sauce and salt.
Add flours and make a thick paste.
Boil the nuggets in water for 3 to 4 minutes or till soft, but not soggy.
Drain, add to paste, and marinate for 30 minutes.
Barbeque, grill, or deep-fry marinated chunks till crisp.
You may even spread it out in a shallow dish, drizzle butter, and bake.
Serve hot.
Ingredients
250g – soya nuggets
1 Spring onion with greens, finely chopped
1 piece Ginger
4 Cloves Garlic
3-4 fresh red or Green chillies
1.5 tbsp – Corn flour
1/2 tbsp – Rice flour
1 tsp – soya sauce
1 tsp – Tomato ketchup
1 tbsp – Vinegar
salt to taste
Oil for deep frying (optional)
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