How to Make Cashew Coco Halwa
Grind cashew nuts, coconut, and milk to a smooth paste.
Fry maida with ghee till it’s light brown.
Add the cashew-coconut paste.
Add sugar and stir till the mixture thickens and forms a lump in the centre of the pan.
Add cardamom and nutmeg powder.
Remove from fire and press into a serving dish. Serve warm or cold.
Ingredients
Cashew nut – 1 cup
grated Coconut – 1 cup
Milk – 1 cup
Maida – 1 cup
Ghee – one and a half cup
Sugar – 3 cups
Cardamom powder – 1/2 tsp
Nutmeg powder – 1/2 tsp
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