The jujube fruit, which is eaten fresh or dried, is grown at the organic farm in Al Habab
Parsley, coriander and mint leaves are hand-picked at the farm.
A farmer collects green leaves to feed the goats at the Al Habab farm in Dubai.
A farmer checks the irrigation water.
A farmer displays an organic radish produced at the Al Habab farm.
The farm specialises in producing several varieties of green, leafy vegetables and a wide collection of herbs.
Water supply through irrigation from a deep well plays an imortant role at the farm.
The farmers take a lot of personal care in making sure the produce is as fresh as it can get.
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